Miscusi | Pasta Fresca - Assago Milanofiori Menu

Miscusi | Pasta Fresca - Assago Milanofiori menu gallery

Choose your favorite dish

Crea la tua pasta

La pasta

Non solo pasta

Piattini

I Dolci

Grill Ippei presents a classic Japanese-style Western grill menu that feels both nostalgic and hearty, with a strong focus on set meals and comforting sauces. The standout dish, ヘレビーフカツレツ100g 小ライスコーンポタージュ, sets the tone with its balanced combination of tender beef cutlet, rice, and creamy corn potage, while ハンバーグステーキ&ライス delivers a satisfying, homestyle hamburger steak experience. Rich, slow-cooked options like タンシチュー and ビーフシチュー highlight the kitchen’s depth in demi-glace-based dishes, complemented by lighter sides such as コーンスープ&ランチのスープ, ライス小, and アスパラサラダハーフ. Fried and grilled items also shine, from ヘレビーフカツ and ミンチカツ to グリルチキン and エビクリームコロッケ, while indulgent touches like カツサンド and トッピングのカニクリームコロッケ add variety. Even the simpler comfort plates such as カツハイシライス, マカロニイタリアン, and セットのポタージュスープ reinforce the restaurant’s unpretentious, satisfying approach. Drinks like 生ビール中 round out a menu that feels both traditional and warmly accessible, ideal for a filling, casual dining experience.

Miscusi in Assago Milanofiori offers a modern Italian pasta-focused menu that emphasizes customization and fresh, simple ingredients. The concept of Crea la tua pasta allows diners to build their own dish by choosing pasta shapes, sauces, and toppings, setting the foundation for a highly flexible dining experience. Signature pasta selections such as Tricolore Sbagliato, Nerano, LigureTricolore, and Ravioli cacio e pepe showcase regional Italian inspirations with a contemporary twist. Beyond pasta, the menu extends into flavorful sides and mains including Burrata confit, Burrata tricolore, Hummus completo, Polpette al sugo, and Parmigiana, offering a satisfying variety beyond carbohydrates alone. Light bites like Olive, Cestino del pane, Pane in fette, Tris di bruschette, and Tris di bruschette romane add a rustic touch perfect for sharing. To finish, desserts such as Tiramiscusi, Profiterole, Torta della nonna, Crema di cacao, and Crema di cacao e granella di pistacchi provide a sweet conclusion, reinforcing Miscusi’s identity as a vibrant, customizable, and approachable celebration of Italian cuisine.